It’s been awhile since I posted any recipes. My diet is pretty simple most days and consists out of one-pot lentil and quinoa with veggies stews, salads, and soups. I’m more about functionality and digestibility when it comes to my foods rather than gourmet dishes. If it’s easy to make, simple, and easy to digest, it gets my approval.
The recipe that I about to share was inspired by a recent visit to one of my favorite vegetarian Indian restaurants in Murray Hill. I kept thinking about this dish for a few days after and tried to create my own version at home. It came out so good that I think it deserves sharing. It is an unusual combination of tastes for a Western palate – lentils, raisins, coconut, cardamom, and dates. It might sound too weird but surprisingly it tastes pretty damn good!