I started writing this post at 10,000 feet in the air, on the way to see my family in Russia. I felt like sharing a very interesting learning experience that happened just before I got on the plane.
Do you like chocolate? Who doesn’t? Raw chocolate is one of my favorite treats but is can get really expensive! Plus even the best home-made raw chocolatiers think it is necessary to load their chocolates with a ton of oil and agave syrup or another sweetener. While I love sweets, I think fruits are way better than syrups.