A few weeks ago I wrote about being ‘mentally flexible’ and looking for new power foods all around. Last time I found amaranth in my mother’s garden, which is used as a cattle feed in Eastern Europe. It turned out to be a power food – a vitamin and mineral rich plant that has as much protein as spinach and broccoli – up to 30% (you did know that greens have protein, right?!). Plus it tastes amazing in a hearty lentil soup or sauteed with some garlic.
New yummy recipe in my weekly column on Strala Blog: