Ayurvedic Ideas for Your Thanksgiving Table

Pumpkin cupcake filled with pecan pie filling ...

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It is almost Thanksgiving. A few posts ago I told you why I really like this holiday besides the tasty food. It is fun to hang around with family and friends and to enjoy plentiful food. The food doesn’t have to be bad to be delicious!

If you don’t have your TG meal planned out yet, here are some ayurvedic ideas:

Appetizer: Curried Roasted Pumpkin Seeds

Entree: Chilean Corn Casserole or Cranberry, Apricot and Pecan Wild Rice Pilaf (GF + vegan)

Sauce: Ayurvedic Cranberry Apple Chutney Sauce

Sides: Curried Yams in Coconut Milk or Rice Pilaf and Coconut Green Beans or Caramalized Brussel Sprouts

Dessert: Raw Chocolate Caramel

Digestive: Spicy Buttermilk Lassi to settle the stomach – works wonders!

Have a wonderful Thanksgiving and enjoy every bite!


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